Crystallized-ginger-baker's-cut-1-3mm
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Crystallized-ginger-baker's-cut-3-6mm
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Crystallized-ginger-cubes-16mm
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Crystallized
Ginger
Crystallized ginger is prepared from fresh young ginger, dusted with caster sugar(icing sugar and raw cane sugar are available), giving it a golden yellow colour.?Tender, sweet, with fresh and pleasant ginger flavour.
It can be eaten as a snack, or used in bakery and in desserts, for chocolate enrobing and inclusion into chocolate bars, fruit bars, health food, cookie, cake, muffin, bread, or pie recipe. Top your favorite cereal, or put a handful into waffle or pancake batter. Add its sweet heat to salads, sauces, cereal, ice cream, yogurt and almost any dessert.
We offer various cuts to the customer for different use, such as Baker’s cut, Random cut, Premium cut.
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Ginger-in-syrup-balls
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Ginger-in-syrup-cubes-16mm
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Ginger-in-syrup-dices-8mm
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Ginger
In Syrup
Ginger in syrup has light golden colour, a typical ginger aroma and a pleasant sweet ginger flavour. It is used in jams, sauces, marinades, baking of cakes and biscuits, but it is also widely used in bottling which used to be the most common form of preservation for a long time. Ginger syrup contains the aroma and pleasant sweet ginger flavour. As it was used to stabilize the finished product in the first instance, this is of great benefit in many applications as it will allow the ginger flavour to be present throughout the finished product.
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Sushi-ginger(pink)
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Sushi-ginger
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Sushi
Ginger
Fresh young pieces of ginger in a vinegar solution with salt and a touch of sugar added to taste.
Sushi Ginger (gari) is made from tender young ginger roots. It is freshly pickedand marinated in seasoned vinegar to give a delightful pungent taste. Traditional Sushi Ginger is entirely natural and unsweetened. It is a delicious condiment to serve with tempura vegetables, fish and tofu. In Asian salads, it adds distinct, characteristic Japanese flavor. Try this in fusion cooking recipes, where Far East meets Far West.
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